Choosing your new kitchen benchtop is a serious decision. A good benchtop could and should last for decades, which is exactly why making the right choice is critical. Your kitchen counter isn’t just a place to prepare meals (or even eat). It’s also a statement piece that can make or break the aesthetic of your home.
Here are some great options to help you decide.
Granite benchtops: Sturdy and reliable
Granite is a popular option for kitchen countertops precisely because of their durability. Though it’s not 100% indestructible, it does take an enormous force to crack it. Granite is also heat-proof, so you can set down your boiling hot pots and pans on it anytime.
One disadvantage of granite is that it can be expensive to source and install. You may need to reinforce your kitchen counter if you want an enormous stone slab right on top of it. Granite benchtop is also porous, meaning it can absorb liquid and develop mold underneath its surface if it hasn’t been sealed properly.
Marble: The elegant choice for stone benchtops
A marble countertop is a stunning piece for any kitchen. Its unique, natural pattern will lend your home a luxurious feel.
Like granite though, marble can be expensive. It’s also not nearly as resilient. It may stain or crack, especially if it comes into contact with hot pans or acidic materials (think lemon juice and wine). If you do go for a marble benchtop, make sure to use a surface cleaner that’s specifically made for it.
Engineered stone: A modern marvel
Man-made kitchen counters are made up of quartz (or granite), glass, marble, and resin. It has a beautiful and durable finish. There is a wide variety of designs available, including patterned, flecked, or more classic options. If you’re looking for something that’s tailored to your particular style, this may be the choice for you. It’s also non-porous, which makes it much easier to care for compared to natural stone options.
Most engineered stone is heat-resistant, but the resin component can cause the material to swell or recede if it comes into contact with very sudden temperature changes. Poorly-crafted benchtops can also be prone to cracking and chipping over time.
Wood: A timeless classic (H2)
Wood is usually a less expensive alternative to natural stone countertops. There are a number of options to choose from and it’s much easier to restore or repair. Many people love the look of old wooden furniture. It adds a rustic feel to your kitchen.
The downside is that wood can absorb moisture and develop mildew if not properly maintained. It can therefore lose its shape and smoothness pretty quickly. It’s also definitely not knife-proof.
Laminate benchtops: Affordable and versatile
Laminate is a great option if you’re looking for something easier on the wallet. It comes in a wide variety of finishes, styles, and colours. If you’re hesitant about committing to a certain design or you just need a temporary kitchen counter, you may want to consider laminate benchtops.
Laminate is made of fibers board and melamine, which is essentially paper and plastic. So it’s certainly not as sturdy as other materials on this list.
